THE WILD ASPARAGUS
ADDRESS: Pueblo Esparragos
Calvari 2, Carrer des Munt Everest
Restaurant: Tuesday to Sunday 19:00 – 23:00
Also open for Sunday brunch 13:00 – 15.00
Bar: Tuesday to Sunday 19:00 till late
CLOSED ON MONDAYS
OPEN FROM: April to October
TEL: +34 636 43 13 21 or +34 971 196 409
Pleasing palates and entertaining guests since the late 1960’s,
maitre d’ Luis Asens & head chef Miguel Vasquez have played a huge role
in making the village of Cala Llonga the esteemed family resort that it is today.
With choices like the Raj Indian chicken curry with side dishes & poppadums
on the specials menu or monk fish with prawns in champagne,
it is no surprise that the Wild Asparagus takes pride in welcoming back their guests year after year.
The menu consists of a variety of mixed starters and salads
as well as succulent meat dishes, fresh seafood platters and a kids’ menu too,
all combining only the best local ingredients.
Alongside a fabulous selection of Spanish wines is a cocktail list like no other!
Luis will happily mix a White Lady for your Uncle Harvey in no time and have you all giggling under the table!
(White Lady: gin, Cointreau, lemon juice, cream or milk, Uncle Harvey: vodka, Galliano, orange juice).
Pueblo Esparragos with panoramic views of the village.
Dine in the cosy interior on cooler nights or alfresco on balmy evenings.
Open from Tuesday to Sunday, 19:00 to 23:00 and for Sunday lunch from 13:00 to 15:00.
Closed on Mondays.